Can you substitute butter for shortening in banana bread?
Q. I want to make some banana bread, but have no shortening to cream with the sugar. Can I substitute butter or margarine for this, or will it destroy the banana bread? I've never used anything other than shortening, so I'm not sure and figured maybe I'd try something different.
Asked by Florian - Sun Nov 30 05:19:57 2008 - - 3 Answers - 0 Comments
A. You can use butter, but watch carefully..it will burn faster than with shortening.
Answered by Pam L - Sun Nov 30 12:39:54 2008
Q. I want to make some banana bread, but have no shortening to cream with the sugar. Can I substitute butter or margarine for this, or will it destroy the banana bread? I've never used anything other than shortening, so I'm not sure and figured maybe I'd try something different.
Asked by Florian - Sun Nov 30 05:19:57 2008 - - 3 Answers - 0 Comments
A. You can use butter, but watch carefully..it will burn faster than with shortening.
Answered by Pam L - Sun Nov 30 12:39:54 2008
What can i substitute butter with?
Q. im baking cookies and the box says to add butter to the recipe. i want the cookies to be lower in fat so what can i substitute the butter with? oil? will the cookies still taste good?
Asked by Susu S - Mon Feb 23 19:54:01 2009 - - 16 Answers - 0 Comments
A. Low fat margarine.
Answered by caroline - Mon Feb 23 19:58:16 2009
Q. im baking cookies and the box says to add butter to the recipe. i want the cookies to be lower in fat so what can i substitute the butter with? oil? will the cookies still taste good?
Asked by Susu S - Mon Feb 23 19:54:01 2009 - - 16 Answers - 0 Comments
A. Low fat margarine.
Answered by caroline - Mon Feb 23 19:58:16 2009
Can you substitute butter for shortening when baking Elephant ears?
Q. Im trying to bake elephant ears but it says that i need shortening but i don't have it so can i substitute butter for shortening or no.And if you know another recipe that you know taste exactly like elephant ears please tell me thank you
Asked by J - Wed Feb 4 23:06:40 2009 - - 7 Answers - 0 Comments
A. Elephant ears 1/4 c. butter 1 c. Gold Medal all-purpose flour 2 tbsp. sugar 1/2 tsp. baking powder 1/2 tsp. salt 1/3 c. milk 3 tbsp. sugar 1 tsp. ground cinnamon Sugar 1. Heat the oven to 425 degrees. 2. Grease a cookie sheet with shortening. 3. Heat butter until melted; set aside. Stir flour, 2 tablespoons sugar, the baking powder and salt in a medium bowl. Stir in milk and 3 tablespoons of the melted butter until dough forms. 4. Sprinkle a surface lightly with flour; turn dough onto surface. Knead 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter, using a pastry brush; sprinkle with mixture of 3 tablespoons sugar and the cinnamon. 5. Roll dough up tightly,… [cont.]
Answered by blaquesazzy - Wed Feb 4 23:18:39 2009
Q. Im trying to bake elephant ears but it says that i need shortening but i don't have it so can i substitute butter for shortening or no.And if you know another recipe that you know taste exactly like elephant ears please tell me thank you
Asked by J - Wed Feb 4 23:06:40 2009 - - 7 Answers - 0 Comments
A. Elephant ears 1/4 c. butter 1 c. Gold Medal all-purpose flour 2 tbsp. sugar 1/2 tsp. baking powder 1/2 tsp. salt 1/3 c. milk 3 tbsp. sugar 1 tsp. ground cinnamon Sugar 1. Heat the oven to 425 degrees. 2. Grease a cookie sheet with shortening. 3. Heat butter until melted; set aside. Stir flour, 2 tablespoons sugar, the baking powder and salt in a medium bowl. Stir in milk and 3 tablespoons of the melted butter until dough forms. 4. Sprinkle a surface lightly with flour; turn dough onto surface. Knead 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter, using a pastry brush; sprinkle with mixture of 3 tablespoons sugar and the cinnamon. 5. Roll dough up tightly,… [cont.]
Answered by blaquesazzy - Wed Feb 4 23:18:39 2009
is it ohkay to substitute butter with margarine or butter with lard?
Q. sometimes i find recipes with either lard or margarine. i never really have those certain things, so is it ohkay to substitute them with butter?,
Asked by kitchenlearner - Fri Apr 11 21:22:30 2008 - - 6 Answers - 0 Comments
A. Most often butter and margerine are interchangable but with lard vegetable shortening is the best substitute.
Answered by HeliEMT - Fri Apr 11 21:31:03 2008
Q. sometimes i find recipes with either lard or margarine. i never really have those certain things, so is it ohkay to substitute them with butter?,
Asked by kitchenlearner - Fri Apr 11 21:22:30 2008 - - 6 Answers - 0 Comments
A. Most often butter and margerine are interchangable but with lard vegetable shortening is the best substitute.
Answered by HeliEMT - Fri Apr 11 21:31:03 2008
HELP!!! Can i substitute butter for oil in a carrot cake recipe?
Q. I am in the middle of making a carrot cake and my husband just used all of the oil to make chicken wings. Can butter be a substitute for oil in a cake recipe?
Asked by iluvnola - Sun Jun 17 22:52:18 2007 - - 4 Answers - 0 Comments
A. Yes it can. But you have to increase the other liquids in your recipe to make up for the amount of oil you aren't putting in. Butter is a semi-solid, so add about one quarter more liquid than teh recipe calls for.
Answered by old lady - Sun Jun 17 22:57:40 2007
Q. I am in the middle of making a carrot cake and my husband just used all of the oil to make chicken wings. Can butter be a substitute for oil in a cake recipe?
Asked by iluvnola - Sun Jun 17 22:52:18 2007 - - 4 Answers - 0 Comments
A. Yes it can. But you have to increase the other liquids in your recipe to make up for the amount of oil you aren't putting in. Butter is a semi-solid, so add about one quarter more liquid than teh recipe calls for.
Answered by old lady - Sun Jun 17 22:57:40 2007
When using a box cake mix can you substitute butter for oil?
Q. I and making box cupcakes. It calls for 3 TBSP of oil. Can I substitute 3 TBSP of butter and it still turn out right??
Asked by Lauren H - Mon Nov 16 22:23:53 2009 - - 5 Answers - 0 Comments
A. H-Man is completely wrong, you do not want cold butter when making a cake. For a pie or biscuit dough where you're looking for flakiness, yes. For boxed cupcakes, you would need to melt the butter and treat it just like the oil. Make sure that the eggs and water are at room temperature because using cold eggs could harden the butter back. Be aware that the cupcakes wont be as moist as if you were using oil. They will be rich, a little more dense, and still great, but not the super light, tender crumb that boxed cakes produce.
Answered by Chef Alex - Tue Nov 17 00:02:44 2009
Q. I and making box cupcakes. It calls for 3 TBSP of oil. Can I substitute 3 TBSP of butter and it still turn out right??
Asked by Lauren H - Mon Nov 16 22:23:53 2009 - - 5 Answers - 0 Comments
A. H-Man is completely wrong, you do not want cold butter when making a cake. For a pie or biscuit dough where you're looking for flakiness, yes. For boxed cupcakes, you would need to melt the butter and treat it just like the oil. Make sure that the eggs and water are at room temperature because using cold eggs could harden the butter back. Be aware that the cupcakes wont be as moist as if you were using oil. They will be rich, a little more dense, and still great, but not the super light, tender crumb that boxed cakes produce.
Answered by Chef Alex - Tue Nov 17 00:02:44 2009
Can I substitute butter for margarine in a biscotti recipe?
Q. I found a recipe for biscotti at allrecipes.com and it calls for butter. I live in Oklahoma and we are in a deep freeze right now and I don't want to go to the store. I just want to hang out in my jammies and slippers and have coffee and biscotti! Also, what is anise extract? I saw where other people substituted almond extract for it and that's what I'm doing but I was just curious what it is. Thanks!
Asked by fradertoadie - Mon Jan 15 01:34:16 2007 - - 8 Answers - 0 Comments
A. You don't even have to use butter or marganie. If you go to food network ti has a couple recipes witout it. So yeah, it can be sicne all recipes don't even call for it.
Answered by singurl411 - Mon Jan 15 01:43:41 2007
Q. I found a recipe for biscotti at allrecipes.com and it calls for butter. I live in Oklahoma and we are in a deep freeze right now and I don't want to go to the store. I just want to hang out in my jammies and slippers and have coffee and biscotti! Also, what is anise extract? I saw where other people substituted almond extract for it and that's what I'm doing but I was just curious what it is. Thanks!
Asked by fradertoadie - Mon Jan 15 01:34:16 2007 - - 8 Answers - 0 Comments
A. You don't even have to use butter or marganie. If you go to food network ti has a couple recipes witout it. So yeah, it can be sicne all recipes don't even call for it.
Answered by singurl411 - Mon Jan 15 01:43:41 2007
Can you substitute butter with vegetable/olive oil when making waffles?
Q. I'm planning on making belgian waffles tomorrow. I find the perfect recipe on how to make them ( ). I have everything except for butter. How inconvient. It's Thanksgiving tomorrow and I really don't feel like going to the grocery store just to get butter. So I heard that you can use vegetable or olive to substitute for butter. Is this true?
Asked by M.Horn - Wed Nov 25 21:58:28 2009 - - 5 Answers - 0 Comments
A. Olive oil might work but you might get a different taste. I'd try it in a small batch tonight, If it doesn't work, then I guess you'll have to go get butter!!!
Answered by just had to ask 1 - Wed Nov 25 22:07:36 2009
Q. I'm planning on making belgian waffles tomorrow. I find the perfect recipe on how to make them ( ). I have everything except for butter. How inconvient. It's Thanksgiving tomorrow and I really don't feel like going to the grocery store just to get butter. So I heard that you can use vegetable or olive to substitute for butter. Is this true?
Asked by M.Horn - Wed Nov 25 21:58:28 2009 - - 5 Answers - 0 Comments
A. Olive oil might work but you might get a different taste. I'd try it in a small batch tonight, If it doesn't work, then I guess you'll have to go get butter!!!
Answered by just had to ask 1 - Wed Nov 25 22:07:36 2009
What can I substitute butter for in a oatmeal raisen cookie recipe?
Q. I am making oatmeal raisen cookies, but I realize I have no more butter and can't get to the store...anyone know any substitutes?
Asked by me - Sun Apr 23 19:48:13 2006 - - 5 Answers - 0 Comments
A. Margarine, spread, cream cheese or there's a jar of stuff you can buy at the store (in the baking flour aisle) that's supposed to replace butter. You can also use, butter flavor Crisco cubes. I like the idea of keeping them on hand, for when I don't have any butter or margarine.
Answered by Uncle John - Sun Apr 23 19:57:32 2006
Q. I am making oatmeal raisen cookies, but I realize I have no more butter and can't get to the store...anyone know any substitutes?
Asked by me - Sun Apr 23 19:48:13 2006 - - 5 Answers - 0 Comments
A. Margarine, spread, cream cheese or there's a jar of stuff you can buy at the store (in the baking flour aisle) that's supposed to replace butter. You can also use, butter flavor Crisco cubes. I like the idea of keeping them on hand, for when I don't have any butter or margarine.
Answered by Uncle John - Sun Apr 23 19:57:32 2006
Can I use butter as a substitute for cooking oil?
Q. I'm baking a cake and im wondering if substituting butter for oil will make the cake more moist.
Asked by jenniferd125 - Sat Feb 16 20:56:55 2008 - - 6 Answers - 0 Comments
A. Yes. Just soften the butter first. Actually, butter makes the cake more tasty & creamy.
Answered by qi_lau - Sat Feb 16 21:06:07 2008
Q. I'm baking a cake and im wondering if substituting butter for oil will make the cake more moist.
Asked by jenniferd125 - Sat Feb 16 20:56:55 2008 - - 6 Answers - 0 Comments
A. Yes. Just soften the butter first. Actually, butter makes the cake more tasty & creamy.
Answered by qi_lau - Sat Feb 16 21:06:07 2008
Can I use oil as a substitute for butter?
Q. I would like to make banana cake, but all the recipes I find call for butter. I just HATE butter and I can feel its taste even after baking. Can I use oil instead of butter or what else can I use a substitute and how much?
Asked by robust - Thu Jul 19 17:58:37 2007 - - 10 Answers - 0 Comments
A. You can try these : If you need 1 cup butter , in baking cakes and quick breads You can substitute it with 1/2 cup applesauce plus 1/2 cup vegetable oil OR 3/4 cup yogurt plus 1/4 cup vegetable oil Butter Substitute Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in different forms such as spreadable and liquid oils. Examples of Butter Substitutes include Fruit oils, nut oils, vegetable oils, and oils from grains. Fruit oils such as olive oil can be used as a substitute for butter in many instances. Instead of spreading butter on breads, olive oils can be served as dipping oils to add flavors to the bread.… [cont.]
Answered by Chef D - Thu Jul 19 18:24:09 2007
Q. I would like to make banana cake, but all the recipes I find call for butter. I just HATE butter and I can feel its taste even after baking. Can I use oil instead of butter or what else can I use a substitute and how much?
Asked by robust - Thu Jul 19 17:58:37 2007 - - 10 Answers - 0 Comments
A. You can try these : If you need 1 cup butter , in baking cakes and quick breads You can substitute it with 1/2 cup applesauce plus 1/2 cup vegetable oil OR 3/4 cup yogurt plus 1/4 cup vegetable oil Butter Substitute Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in different forms such as spreadable and liquid oils. Examples of Butter Substitutes include Fruit oils, nut oils, vegetable oils, and oils from grains. Fruit oils such as olive oil can be used as a substitute for butter in many instances. Instead of spreading butter on breads, olive oils can be served as dipping oils to add flavors to the bread.… [cont.]
Answered by Chef D - Thu Jul 19 18:24:09 2007
Can margarine be a good substitute for butter when baking cakes?
Q. They said it's healthier than butter but I wonder if it won't affect the taste. If it is indeed a good substitute, then, how much is the proportionate measure? Thank you!
Asked by mon - Sat Dec 5 20:57:20 2009 - - 5 Answers - 0 Comments
A. It works fine in equal proportions and most people will not notice. Im a cake baker and decorator so i would certainly notice lol.
Answered by L-train - Sat Dec 5 21:15:29 2009
Q. They said it's healthier than butter but I wonder if it won't affect the taste. If it is indeed a good substitute, then, how much is the proportionate measure? Thank you!
Asked by mon - Sat Dec 5 20:57:20 2009 - - 5 Answers - 0 Comments
A. It works fine in equal proportions and most people will not notice. Im a cake baker and decorator so i would certainly notice lol.
Answered by L-train - Sat Dec 5 21:15:29 2009
What can I use in substitute of butter?
Q. I am making cookies, but noticed that there is 2 sticks of butter(!!!) in the recipe. Is there anything I can use in place of it? I know that I can substitute applesauce in place of oil in cake, but what about butter???
Asked by info_way - Sat Jun 9 19:43:29 2007 - - 25 Answers - 0 Comments
A. Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in different forms such as spreadable and liquid oils. Examples of Butter Substitutes include Fruit oils, nut oils, vegetable oils, and oils from grains. Fruit oils such as olive oil can be used as a substitute for butter in many instances. Instead of spreading butter on breads, olive oils can be served as dipping oils to add flavors to the bread. Olive oil is considered to be a healthy substitute because it contains a high concentration of monounsaturated fat identified by medical researchers as a fat which helps to reduce levels of LDL, or bad cholesterol in the human… [cont.]
Answered by GrnApl - Sat Jun 9 20:11:42 2007
Q. I am making cookies, but noticed that there is 2 sticks of butter(!!!) in the recipe. Is there anything I can use in place of it? I know that I can substitute applesauce in place of oil in cake, but what about butter???
Asked by info_way - Sat Jun 9 19:43:29 2007 - - 25 Answers - 0 Comments
A. Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in different forms such as spreadable and liquid oils. Examples of Butter Substitutes include Fruit oils, nut oils, vegetable oils, and oils from grains. Fruit oils such as olive oil can be used as a substitute for butter in many instances. Instead of spreading butter on breads, olive oils can be served as dipping oils to add flavors to the bread. Olive oil is considered to be a healthy substitute because it contains a high concentration of monounsaturated fat identified by medical researchers as a fat which helps to reduce levels of LDL, or bad cholesterol in the human… [cont.]
Answered by GrnApl - Sat Jun 9 20:11:42 2007
Can you substitute butter for the olive oil in egg pasta?
Q. I am going to make some egg pasta, and the recipe i has calls for olive oil. I was wodnering if I could use another oil, like butter.
Asked by Evo_Morales - Sun Sep 17 17:08:49 2006 - - 5 Answers - 0 Comments
A. yes. keep in mind that some butter contain salt. that's not a bad thing. if you use an unsalted butter, well, then, you know...add some salt.
Answered by My Big Bear Ron - Sun Sep 17 17:15:16 2006
Q. I am going to make some egg pasta, and the recipe i has calls for olive oil. I was wodnering if I could use another oil, like butter.
Asked by Evo_Morales - Sun Sep 17 17:08:49 2006 - - 5 Answers - 0 Comments
A. yes. keep in mind that some butter contain salt. that's not a bad thing. if you use an unsalted butter, well, then, you know...add some salt.
Answered by My Big Bear Ron - Sun Sep 17 17:15:16 2006
To what extent can Tarfutti be used as a substitute for butter in recipes?
Q. It is imitation cream cheese spread and low in fat. Used by people like me who can't tolerate lactose as a substitute for butter. If a muffin recipe calls for butter would the recipe still work if I used Tarfutti?
Asked by anon_guy_anon - Fri Apr 24 07:55:12 2009 - - 1 Answers - 0 Comments
A. I don't think so. Use oil.
Answered by Mariss - Fri Apr 24 08:10:46 2009
Q. It is imitation cream cheese spread and low in fat. Used by people like me who can't tolerate lactose as a substitute for butter. If a muffin recipe calls for butter would the recipe still work if I used Tarfutti?
Asked by anon_guy_anon - Fri Apr 24 07:55:12 2009 - - 1 Answers - 0 Comments
A. I don't think so. Use oil.
Answered by Mariss - Fri Apr 24 08:10:46 2009
what can you substitute butter for?
Q. what other things can you use besides butter? and what are the effects that they will have?
Asked by hilariouslol - Sun Nov 26 22:50:42 2006 - - 4 Answers - 0 Comments
A. Not knowing what you are cooking, butter may be substituted with margarine or shortening for items such as cakes or cookies with little impact on the recipe. Butter has the better flavor of the three. Apple sauce may also be used in products like cakes however you must adjust your liquids or add a little more flour to get the consistency desired. Further-more one must also remember that apple sauce is a "grainy" or textured product so this might have a slight impact on your finished product. If you are looking to substitute butter for frying, then margarine, shortening, olive oil or other such oils may be used. I prefer to use olive oil. Hope this helps.
Answered by sgt_cook - Sun Nov 26 23:18:26 2006
Q. what other things can you use besides butter? and what are the effects that they will have?
Asked by hilariouslol - Sun Nov 26 22:50:42 2006 - - 4 Answers - 0 Comments
A. Not knowing what you are cooking, butter may be substituted with margarine or shortening for items such as cakes or cookies with little impact on the recipe. Butter has the better flavor of the three. Apple sauce may also be used in products like cakes however you must adjust your liquids or add a little more flour to get the consistency desired. Further-more one must also remember that apple sauce is a "grainy" or textured product so this might have a slight impact on your finished product. If you are looking to substitute butter for frying, then margarine, shortening, olive oil or other such oils may be used. I prefer to use olive oil. Hope this helps.
Answered by sgt_cook - Sun Nov 26 23:18:26 2006
what is a good substitute for butter?
Q. in baking i am just trying to cut out some of the butter and substitute it for something else.
Asked by Volleyball~9 - Sun Feb 17 22:13:48 2008 - - 12 Answers - 0 Comments
A. 1.applesauce can be replaced for 3/4 cup of butter in a recipe. 2.olive oil check this page, it gives good info for replacing butter in recipes ...
Answered by sky - Sun Feb 17 22:18:21 2008
Q. in baking i am just trying to cut out some of the butter and substitute it for something else.
Asked by Volleyball~9 - Sun Feb 17 22:13:48 2008 - - 12 Answers - 0 Comments
A. 1.applesauce can be replaced for 3/4 cup of butter in a recipe. 2.olive oil check this page, it gives good info for replacing butter in recipes ...
Answered by sky - Sun Feb 17 22:18:21 2008
when baking a cake, sometimes i've seen that you can substitute butter with oil , but how do you work out
Q. how much oil is equal to 1oz butter, or 2oz or3oz or 4oz ? as I cannot use butter or marge, thanks!
Asked by honey - Wed Jan 2 23:19:05 2008 - - 2 Answers - 0 Comments
A. Substitute equal amounts of butter with oil. A stick of butter is 1/2 cup = 4 oz. = 16 tablespoons. So you should be able to do the math from here. I'd suggest you use your liquid measuring cup if you need 1/4 (2 oz.) or 1/2 cup (4 oz.)
Answered by Dottie R - Thu Jan 3 00:44:26 2008
Q. how much oil is equal to 1oz butter, or 2oz or3oz or 4oz ? as I cannot use butter or marge, thanks!
Asked by honey - Wed Jan 2 23:19:05 2008 - - 2 Answers - 0 Comments
A. Substitute equal amounts of butter with oil. A stick of butter is 1/2 cup = 4 oz. = 16 tablespoons. So you should be able to do the math from here. I'd suggest you use your liquid measuring cup if you need 1/4 (2 oz.) or 1/2 cup (4 oz.)
Answered by Dottie R - Thu Jan 3 00:44:26 2008
Can I substitute butter for oil in a brownie mix?
Q. I want to make brownies but I don't have oil, can I use melted butter instead?
Asked by BlueBelle - Sat Jun 13 20:13:36 2009 - - 7 Answers - 0 Comments
A. Yep, just melt it in the nuker. Equal amounts.
Answered by Sugar Pie - Sat Jun 13 20:18:13 2009
Q. I want to make brownies but I don't have oil, can I use melted butter instead?
Asked by BlueBelle - Sat Jun 13 20:13:36 2009 - - 7 Answers - 0 Comments
A. Yep, just melt it in the nuker. Equal amounts.
Answered by Sugar Pie - Sat Jun 13 20:18:13 2009
Unsalted butter substitute?
Q. I have a cookie recipe that calls for unsalted butter but I don't have any. My son needs cookies for a bake sale at school tomorrow and it is at least a 30 minute drive one way for me to a store where I can buy unsalted butter. If I use regular stick margarine will that be okay? Or can you suggest a substitute? The recipe iingredients are : 1 box yellow cake mix, 1 cup quick cooking oats, 1/4 cup unsalted butter, 2 large eggs and 1 1/2 cups plain M&M's. Thanks!
Asked by coltqueen - Wed Oct 3 11:03:56 2007 - - 5 Answers - 0 Comments
A. Use the salted butter if you have that. If not the margarine should be fine. You're only talking about 1/4 cup so it's not going to make much difference. Sometimes margarine has too much water and will make cookies too flat, but looking at your ingredient list, it really won't make much difference. I'm sure they will turn out fine.
Answered by chiquita - Wed Oct 3 11:22:38 2007
Q. I have a cookie recipe that calls for unsalted butter but I don't have any. My son needs cookies for a bake sale at school tomorrow and it is at least a 30 minute drive one way for me to a store where I can buy unsalted butter. If I use regular stick margarine will that be okay? Or can you suggest a substitute? The recipe iingredients are : 1 box yellow cake mix, 1 cup quick cooking oats, 1/4 cup unsalted butter, 2 large eggs and 1 1/2 cups plain M&M's. Thanks!
Asked by coltqueen - Wed Oct 3 11:03:56 2007 - - 5 Answers - 0 Comments
A. Use the salted butter if you have that. If not the margarine should be fine. You're only talking about 1/4 cup so it's not going to make much difference. Sometimes margarine has too much water and will make cookies too flat, but looking at your ingredient list, it really won't make much difference. I'm sure they will turn out fine.
Answered by chiquita - Wed Oct 3 11:22:38 2007
From Yahoo Answer Search: 'substitute butter'
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Fri, 11 Dec 2009 07:51:22 GM
On Monday he told me he had found the same danger in one of the principle components of the . butter substitute. a concoction called 2,3-pentanedione. It caused the same injuries in test animals as diacetyl and our preliminary data ...
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